As a mom, I find one of the hardest things, in regards to cooking, is healthy yummy snacks, ones the kids like. I am sharing this recipe today, because I just made a batch the other day with the help of my 5 & 7 year old, and they are delish! Let me know what you think. They are gluten free, egg free, casein free, and nut free.
COCONUT CHOCOLATE CHIP COOKIES
1 c Raw Coconut Oil
1 c Coconut Palm Sugar
1/4 c Maple Syrup (or Agave, Brown Rice Syrup or Raw Honey)
2 Large Flax Eggs (2tbsp of ground flax mixed with 6tbsp H2O mix to gel)*
2 tsp Vanilla
1 1/2 c Coconut Flour
1 tsp Baking Soda
3/4 tsp Xanthan Gum
1/2 tsp Sea Salt
1/4 c Raw Chocolate Chips (Vegan) or Cocoa Nibs
1/4 c Hemp Hearts
3 c Gluten Free Oats
1/2 tbsp Cinnamon
Heat oven to 350c
Add oil and palm sugar in mixing bowl and whip for a minute, just until mixed. Add remaining wet ingredients, and mix just till blended.
Add all dry ingredients in separate bowl, and mix
Add dry ingredients to wet ingredients and mix till blended... will be quite thick.
I scoop the mix into my hand roll into a ball and flatten just a bit to flat
Bake for 10 minutes
Take out and let sit on pan for approx 5 minutes to cool before moving
Makes approximately 30 medium sized cookies.
Hope you enjoy!
Renee
XXX.
Modish Monkeys Holistic Nutrition.
Now if you'll excuse me, I have a dozen chickens to go feed... lol.
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